[Greece] The Island of Corfu

In Greek, Corfu Island is called Kerkyra.

It is located at the Northwest of Greece, while Mykonos and Santorini are at the Southeast.

Because it is so close to the heel of Italy, you could see much Italian influences on the Island.

There are many English, Russian and Italian tourists.

For once, I could count the amount of Asian tourists I saw on this trip with my 10 fingers.

The direct flight from London to Corfu is approximately two hours and 50 minutes.

I departed from Gatwick with my medium-sized backpack for a three-day and three-night trip.

Thanks to it being the summer, I managed to fit four outfits, two bikinis and all my toiletries in that backpack!

Truly travelling light!

[Greece] Foods of Corfu

Once again, I have skipped my June holiday blog and came straight to writing about Corfu.

First thing's first, I have to write about the food!

When I go on beach holidays, I usually don't gain weight because of all the walking and (some) swimming.

The first morning, we had breakfast in this beautiful hotel restaurant that cannot look any more like a painting!

A Beautiful Encounter: Hitchin Lavender Farm

I've always wanted to see a lavender field - an actual grand field with rows and rows of lavenders!

This year I won't make it to Southern France, so I found Mayfield, Cotswold and Hitchin lavender farms.

After some Googling, I settled with Hitchin because of proximity and some photos online.

Hitchin station is just 30 minutes away from London King's Cross.  The lavender farm is an £8 taxi ride from the station.

The Screen on the Green

It was almost like watching a movie at home on our own couch!

The Screen on the Green is located near the Angel tube station and only has one screen.

When I was first told we will be watching a movie here, I immediately googled to make sure it's not really "on the green."  You know, outdoor with the mosquitoes.

My New Favourite: Duck & Waffle!

Even before my move to London, I've been wanting to try Duck & Waffle.

I find it to be one of the hardest restaurants to book in London for a full-time working Londoner!

Finally I called them up in late May and made this reservation for three weeks after.

It was truly worth my every effort.

Plus, my friend who's been staying with me this week got to try this too!