You know the restaurant is THAT good when I'm bothered to blog about it even without my iMacs. I've been thinking (and drooling) about the seafood in the South of France since my last visit in 2012. Then a couple days ago, I was brought to The Wright Brothers inside Borough Market after work for "seafood." At first I thought it was going to be a lot of fish again, but I was in for a surprise!
Sometimes I really feel I fail at blogging food because I don't know what the name of this ABSOLUTELY DELICIOUS dish is called. This stuffed crab was mighty yummy! It's all crab meat underneath the green oinions and cheese. Running through the middle part is a thick layer of crab roe. It's been a couple of days and I can't stop thinking about this...